Showing items 1
through 7 of
7
Ryan Patrick Vineyards 2006 Reserve Red (Columbia Valley (WA))
- $35
Ryan Patrick’s reserve is pure Cabernet Sauvignon, though not labeled as such. It’s a barrel selection, and very well done, with a purity and density that is most expressive. The acids and youthfulness of the fruit flavors suggest that this is a wine with aging potential. For now, it’s showing bright, tart, tangy red fruits and fine balance.
— P.G.
(3/1/2010)
Ryan Patrick Vineyards 2008 Reserve Chardonnay (Columbia Valley (WA))
- $21
A rich, creamy wine loaded with toasted almond, vanilla cookie, bright melon and apple, and hints of white peach—there is a lot going on here. The acids sharpen up the fruit flavors, and the wine has a clean edge, along with expressive barrel flavors.
— P.G.
(3/1/2010)
Ryan Patrick Vineyards 2007 Rock Island Red (Columbia Valley (WA))
- $18
This new Rock Island Red blends 50% Merlot, 39% Cabernet Sauvignon and 11% Cabernet Franc—a Meritage style with a beguiling blend of herbs and cherries. Sharp aromas include licorice and smoke; if the fruit had just a little more weight and depth this could compete with much pricier wines.
— P.G.
(3/1/2010)
Ryan Patrick Vineyards 2007 Barbera (Columbia Valley (WA))
- Online Exclusive
- $25
Grapey and fresh, this has plenty of acid under just-picked strawberry and pie cherry fruit flavors. It’s clean and forward, with a suggestion that further bottle age will bring out hidden nuances.
— P.G.
(3/1/2010)
Ryan Patrick Vineyards 2007 Estate Chardonnay (Columbia Valley (WA))
- Online Exclusive
Creamy and lightly toasty, this elegant Chardonnay mixes its melon/apple fruit with vanilla cream and toasted cracker. The acid feels natural and brings in suggestions of pineapple, with a nice smack of butter kicking out the finish.
— P.G.
(8/1/2009)
Ryan Patrick Vineyards 2006 Rock Island Red (Columbia Valley (WA))
- Online Exclusive
Always a fine value, the Rock Island Red is a lively, spicy, cherry-flavored wine with good grip and tannin. There are some green herbal elements at play, but the fruit is there to balance, and the wine has plenty of acid if you want to play it against a big fat steak.
— P.G.
(8/1/2009)
Ryan Patrick Vineyards 2006 Barbera (Columbia Valley (WA))
- Online Exclusive
Light and touched with white pepper and fresh herb, this juicy young Barbera actually tastes like the grape; it’s not just generic. Flavors combine strawberry, sour cherry and tobacco leaf; there’s a residual flavor of licorice in the finish.
— P.G.
(8/1/2009)
Showing items 1
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7
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