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Saddleback Cellars 2004 Pinot Grigio (Oakville)
- $18
Imagine a PG as rich, creamy and complex as a great Chardonnay, with, of course, a different flavor profile. This wine is ripe in apple, apricot, nectarine, peach, fig and spice flavors, with a slightly sweet finish. But the acidity works to keep it clean and balanced.
— S.H.
(2/1/2006)
Saddleback Cellars 2003 Sauvignon Blanc (Napa Valley)
- $20
Fully oaked, thus you get aromas of butter, vanilla and ultraripe melon. Plenty of smoke and butter carries onto the palate, where green apple and citrus come into the picture. Solidly structured, with more than enough wood to satisfy a hungry beaver.
— W.E.
(7/1/2005)
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