Saddleback

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Saddleback 2003 Pinot Blanc (Oakville)

Price $18

Extracted and jammy in peach and pineapple fruit, this wine is slightly rustic in body and texture. It’s oaky and dry, with plenty of acidity, the kind that makes the tastebuds tingle. — S.H. (3/1/2006)

points

Saddleback 2002 Merlot (Napa Valley)

Price $32

It sure is ripe and rich, in line with the wonderful vintage, with a wealth of cherry, licorice, mocha and smoky oak flavors. On the other side are a certain roughness and semi-sweet finish that detract from elegance. — S.H. (12/31/2006)

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Saddleback 2008 Viognier (Clarksburg)

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Price $23

Sweet in jammy apricots and pineapples, with even richer notes of smoky vanilla and buttered toast. Crisp acidity fortunately provides some balance. From Venge Vineyards. — S.H. (12/1/2009)

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Saddleback 2003 Viognier (Clarksburg)

Price $19

Clarksburg is in the Delta, and grows decent whites due to the Bay breezes that reach this far inland. This wine is fruity and floral, with a nice apricot finish that’s dry and crisp. — S.H. (3/1/2006)

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Saddleback 2005 Viognier (Clarksburg)

Price $19

A bit simple, but dry and clean, this barrel-fermented Viognier has nice tropical fruit and floral flavors. The acidity is very food-friendly, and the wine wisely avoids that over- the-topness that Viognier can have. — S.H. (12/31/2006)

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Saddleback 2005 Merlot (Napa Valley)

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Price $36

Dry and harsh, almost old-fashioned in its tannic astringency, with a green kick of mint. Relieved by a streak of black cherries and cedar. Drink now. — S.H. (12/1/2009)

points