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Sallier de la Tour 2008 Cabernet Sauvignon (Sicilia)
- Best Buy
- Online Exclusive
- $10
A fresh and easy-going Cabernet Sauvignon that shows typical characteristics of the grape variety such as black pepper and black currant. This is not an overdone wine. In fact, it’s fresh, easy to drink and closes with a touch of piquant spice.
— M.L.
(3/1/2011)
Sallier de la Tour 2007 Syrah (Sicilia)
- Online Exclusive
Plump, ripe and filled with bright blueberry aromas, this is a dark and dense Syrah that boats a thick, succulent texture and loads of intensity. It tastes ripe and jammy in the mouth and leaves a powerful note of cherry liqueur.
— M.L.
(3/1/2011)
Sallier de la Tour 2007 Merlot (Sicilia)
- Online Exclusive
A ripe and plumy expression, this wine is rich and velvety with loads of ripe cherry, blackberry and natural spice. The mouthfeel is soft, chewy and powerful.
— M.L.
(3/1/2011)
Sallier de la Tour 2007 Cabernet Sauvignon (Sicilia)
- Online Exclusive
This edition of Sallier de la Tour’s Cabernet offers pulp and texture with aromas of black fruit, dried prune and some spicy or smoky tones at the end. The wine exhibits a thick, soft texture with sweet berry flavors.
— M.L.
(3/1/2011)
Sallier de la Tour 2008 Nero d’Avola (Sicilia)
- Best Buy
- Online Exclusive
- $10
This wine offers medium consistency and fresh notes of mature forest berry, spice and toasted almond. The wine is smooth with fresh crispness on the close: Pair it with lasagna or hearty pasta dishes.
— M.L.
(3/1/2011)
Sallier de la Tour 2008 Merlot (Sicilia)
- Best Buy
- Online Exclusive
- $10
Jammy aromas are in line with warm climate winemaking. In the mouth, the wine delivers contrasting notes of sweet cherry with a slightly bitter finish.
— M.L.
(3/1/2011)
Sallier de la Tour 2008 Syrah (Sicilia)
- Best Buy
- Online Exclusive
- $10
Syrah is making a few successful appearances in Sicily and this expression from Sallier de la Tour shows the potential of this French grape as a value wine. It is smooth, fruit-driven and rich with medium consistency and loads of spice and blueberry.
— M.L.
(3/1/2011)
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