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San Antonio Wines

Showing items 1 through 7 of 7
87
points

San Antonio 2009 Heritage Blanc White (Central Coast)

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  1. $18
A very nice wine, kind of a mongrel with its array of varietals, but rich and satisfying. Braced with crisp acidity, it offers flavors of tangerines, peaches, Meyer lemons, limes, green apples and honey, with a pleasant minerality. The blend is Viognier, Riesling, Sauvignon Blanc, Chardonnay and Pinot Gris.  — S.H.  (12/15/2010)
86
points

San Antonio 2007 Cask 520 Red (Paso Robles)

  1. $30
Soft and creamy, like a chocolate and black raspberry drink, sprinkled with pepper and cinnamon. Almost like a Port in its sweetness.  — S.H.  (6/1/2011)
85
points

San Antonio 2007 Heritage Red (Paso Robles)

  • Online Exclusive
  1. $30
This Rhône-style blend smells and tastes a little hot. The official alcohol is 14.5%, yet there’s a white pepper, prickly heat to the raspberry jam and mocha flavors. Drink now.  — S.H.  (6/1/2011)
84
points

San Antonio 2008 Heritage Blanc Estate Select White (Central Coast)

  • Online Exclusive
  1. $18
A multi-varietal blend, based on Viognier and Riesling. It’s dryish to off-dry, and acidic, with savory flavors of oranges, limes and honeysuckle.  — S.H.  (12/15/2009)
84
points

San Antonio 2002 Heritage Vintage Red Wine (Central Coast)

  1. $25
This is a Rhône-style blend of Syrah, Petite Sirah, Mourvèdre and Grenache. It’s soft, rich, simple and slightly sweet, with cherry pie, cola and cocoa flavors.  — S.H.  (5/1/2007)
84
points

San Antonio 2004 Heritage Vintage Red Wine (Paso Robles)

  • Online Exclusive
  1. $30
You can call this blend of Syrah, Petite Sirah, Mourvèdre and Grenache a Rhône blend, but it’s like nothing that ever came from France. Distinctly Californian in softness and ripeness, it has jammy, slightly sweet flavors of cherries, blackberries and chocolate.  — S.H.  (7/1/2008)
83
points

San Antonio 2006 Cask 520 Red (Paso Robles)

  • Online Exclusive
  1. $30
Very soft and melted, with hot flavors of grilled berries, cocoa and oak, leading to an astringent finish. Feels like a Port, except it’s dry.  — S.H.  (12/31/2009)
Showing items 1 through 7 of 7
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