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San Felice 2006 Campogiovanni Il Quercione Riserva Sangiovese Grosso (Brunello di Montalcino)
- Online Exclusive
- $135
Dark, brooding, thick, masculine, this wine shows loads of big Brunello personality. It offers thick concentration, a velvety and plush mouthfeel, followed by dark flavors of blackberry, prune, spice, leather, cedar and pipe tobacco.
— M.L.
(5/1/2012)
San Felice 2006 Campogiovanni Sangiovese Grosso (Brunello di Montalcino)
- $50
Campogiovanni is a rich, inky expression of Sangiovese Grosso with beautiful personality and length. The mouthfeel is still young and raw but the aromas already show deep evolution and harmony. You’ll recognize tones of red cherry, root beer, mesquite and Indian spice.
— M.L.
(4/1/2011)
San Felice 2005 Campogiovanni Sangiovese Grosso (Brunello di Montalcino)
- $60
Wild berry and forest aromas open the nose of this clean and direct Brunello. There’s very nice purity and intensity here and the wine showcases layers of red fruit, plum, spice, leather and rose petal. The silky and smooth mouthfeel would work with meat dishes or hearty pasta.
— M.L.
(10/1/2010)
San Felice 2004 Poggio Rosso Riserva Sangiovese (Chianti Classico)
- Online Exclusive
Riserva Poggio Rosso opens with a beautifully luminous color and offers bright cherry aromas backed by spice, leather and liquid smoke. The wine’s success is in part due to the 10% component of Pugnitello, which is a robust and concentrated grape that San Felice has developed steadily over the years.
— M.L.
(6/1/2009)
San Felice 1999 Poggio Rosso Riserva Sangiovese (Chianti Classico)
- Online Exclusive
- $55
— W.E.
(1/1/2004)
San Felice 2007 Campogiovanni Sangiovese Grosso (Brunello di Montalcino)
- $60
Inky-dark and superconcentrated. Notes of coal, licorice, crushed peppercorn, river stone and dark fruit are so big and bold, it’s hard to imagine with which foods it would pair best.
— M.L.
(5/1/2012)
San Felice 2010 Campogiovanni Sangiovese Grosso (Rosso di Montalcino)
- Online Exclusive
- $23
Perfect for pairing with grilled meat, white beans or hearty pasta dishes, this bright Rosso di Montalcino opens with notes of plush cherry, with almond, spice, leather and tobacco. The mouthfeel is characterized by toasted oak notes and bright acidity.
— M.L.
(5/1/2012)
San Felice 2005 Il Grigio Riserva Sangiovese (Chianti Classico)
- Online Exclusive
Nutmeg, clove and allspice appear on the nose of this pretty Chianti Classico Riserva. It’s most certainly a wine that follows Tuscan tradition and promises to be a natural match to pasta, white beans and grilled meats thanks to its compact but lively mouthfeel.
— M.L.
(6/1/2009)
Showing items 1
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