Percarlo is an outstandingly intense and complex Sangiovese that is true to its Tuscan roots. Aromas are wide and penetrating and span the gamut of balsam possibilities, voluptuous fruit, lead pencil and spice. It is round and very fragrant in the mouth with plush smoothness and soft extraction.
— M.L.
(4/1/2008)
La Ricolma opens with a blast of black olive then builds in intensity to include aromas of juicy fruit, blackberry, molasses, chalky mineral and chocolate fudge. This 100% Merlot is generous and opulent to the very end.
— M.L.
(4/1/2008)
A lush and beautiful rendition of well-oaked, new-style Chianti. Inviting dark chocolate and cherry aromas and flavors and an even, full texture mark this affordable sophisticate. The long, densely fruited finish of this exceptional value shows lots of creamy vanillin oak and tart black-cherry and espresso flavors. Perhaps hard to find, but worth the hunt. So…
— W.E.
(4/1/2001)