Here’s a blend of Sangiovese, Montepulciano, Merlot and Cabernet that doles out refined notes of almond paste, cherry liqueur, toasted nut and graphite. Power, intensity and polished tannins suggest a pairing with wild fennel seed sausage.
— M.L.
(4/1/2008)
This is a masculine blend of Montepulciano and Cabernet Sauvignon, for structure, color and tannins, and Sangiovese, for delicate aromas. Coffee, leather, tobacco and sweet cherry are woven within the wine’s succulent, meaty consistency.
— M.L.
(4/1/2008)
This is a highly likeable wine with unique aromas of orange peel, dried fruit, apricot and fragrant pear. Those flavors carry through to the mouth, creating a sensation of opulence and chewy sweetness.
— M.L.
(11/15/2007)