Soft and thick, in the way of big Paso reds, this Syrah, Cabernet and Petite Sirah blend is dry and robust in blackberry, coffee, cocoa and spice flavors. It will be nice with grilled meats.
— S.H.
(9/1/2006)
Rich, oily meats and cheeses are what this Syrah, Cabernet Sauvignon and Petite Sirah blend needs, because it’s so toughly tannic. The char of broiled meat will complement the cherry and blackberry sweetness.
— S.H.
(12/15/2011)