Showing items 1
through 8 of
89
San Pedro 1999 Cabo de Hornos Cabernet Sauvignon (Lontué Valley)
- Editors' Choice
- $35
Harvested from dry-farmed vines 50 years old or more, rigorously selected on the sorting table, fermented after a short cold maceration, then put into French oak for 18 months and aged in bottle for a year before release, this wine gets coddled from start to finish. The results speak for themselves: floral, leather and dried fruit aromas; flavors of cedar, cassis…
— W.E.
(11/1/2005)
San Pedro 2001 Cabo de Hornos Cabernet Sauvignon (Lontué Valley)
- Editors' Choice
- $35
Smells lovely, with cedar, tea and cassis mingling effortlessly on the nose. In the mouth, it’s bigger and fleshier than the ’99 or ’00, with a long finish filled with sweet fruit.
— W.E.
(11/1/2005)
San Pedro 2007 Kankana del Elqui Syrah (Elqui Valley)
- $44
Sweet and a bit choppy on the nose, with aromas of wood shavings, mocha, fine herbs and spicy black fruits. Flush, lusty and big across the palate, but juicy and clean, with subtle bush berry and spice flavors. Finishes clean and subtle, with floral accents and a touch of heat. Drink now through 2013.
— M.S.
(12/31/2010)
San Pedro 2010 1865 Single Vineyard Sauvignon Blanc (Leyda Valley)
- Editors' Choice
- $19
In the four years that San Pedro has been making this SB, it has improved steadily. This is pungent, strong and piercing, with sharpness that comes up just shy of being too much. Spritzy in feel, with lime, fresh lettuce and tarragon flavors. Sheer, long and tangy on the finish; excellent Leyda SB.
— M.S.
(4/1/2011)
San Pedro 2008 1865 Single Vineyard Syrah (Cachapoal Valley)
- $19
Excellent Syrah for the price. The dry, balsam wood nose includes earthy berry fruit aromas, olive and herbs. It’s herbal but ripe in the mouth, with a lively feel and driving flavors of cherry, blackberry, olive and dry herbs. Fold in some cedar, bitter chocolate, heat and tobacco and you have the total package. Drink now through 2012.
— M.S.
(4/1/2011)
San Pedro 2009 1865 Single Vineyard Sauvignon Blanc (Leyda Valley)
- Online Exclusive
- $19
Nettle, citrus, green herb and mineral aromas announce its coastal SB roots, while the juicy citrus and stony mineral quality are just what they should be. There’s even some tarragon and juniper in the mix. Really good Chilean Sauvignon Blanc that is improving year after year since debuting in 2007. 1,000 cases made.
— M.S.
(7/1/2010)
San Pedro 2007 Cabo de Hornos Special Reserve Red (Chile)
- $44
Complex on the nose, with leather, dried flowers, tobacco, licorice, coconut and cassis aromas. It’s solid as a rock on the palate, with herbal, spicy flavors of mature berry fruits and raisin. Spicy and a touch hot on the finish. Drink now through 2015.
— M.S.
(12/31/2011)
San Pedro 2007 1865 Limited Edition Syrah (Elqui Valley)
- $25
The Elqui Valley is the new source for this Syrah, and we like its leathery, complex, smoky nose that foretells layered blackberry, chocolate and spice flavors. Fairly thick and modern, but balanced, with a long, lightly minty finish. Interesting and well seasoned with oak.
— M.S.
(5/1/2010)
Showing items 1
through 8 of
89
Prominent Designations [All]
1865 Limited Edition
1865 Reserva
1865 Single Vineyard
35 South Land of Passion and Fantasy
35° South Reserva
Cabo de Hornos
Cabo de Hornos Special Reserve
Castillo de Molina
Castillo de Molina Reserva
Gato Blanco
Gato Negro
Kankana del Elqui
Reserva 1865
San Andrés
Tierras Moradas
Vallobera Crianza
Most Reviewed Varietals [All]
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