Here’s an immediately seductive Riserva from Montalcino with sweet cherry aromas backed by vanilla, cinnamon and spice. The wine is terrific, from the intensity of its aromas to the smoothness of its mouthfeel. The finish is long, supple and very polished.
— M.L.
(10/1/2010)
Soft, plush and modern, this is a superstar Brunello with all the qualities we love in this gorgeous category of wine. Made from organically farmed fruit, it offers amazing intensity and determination with aromas of spice, blackberry and currants. The texture is smooth and silky and the tannins offer a solid backbone.
— M.L.
(8/1/2010)
Brunello Helichrysum is a very rich and creamy wine with loads of smooth density on the finish. Aromatically, the wine is packed tight with intense layers of mature blackberry, cola, pipe tobacco, pressed blue flower, cinnamon and toasted almond.
— M.L.
(4/1/2011)
A rich and sophisticated wine, with loads of dark fruit and exotic spice. It’s bright ruby-garnet appearance, with bright acidity and a fresh, lively finish.
— M.L.
(5/1/2012)
Luscious dark fruit and huge aromatic complexity: dark red cherry, crème de cassis, black licorice, dried ginger and ground pepper. Defined and tight in the mouth, with a long finish.
— M.L.
(5/1/2012)
Made in small quantities, this boutique Brunello from San Polino is worth tracking down. Made according to organic and biodynamic principles, the wine boasts pristine aromas of chocolate, smoke, black cherry and rhubarb. There’s a delicate mineral note of white stone at the back and the wine tastes bright and tonic in the mouth.
— M.L.
(6/1/2009)
This is one of those immediate and generous Brunellos that will impress everyone who drinks it. Yet, it is by no means overdone: it delivers harmony and territory-driven aromas of cherry, violets, vanilla and wet earth. The mouthfeel is bright, tonic and vibrant with loads of cherry on the close.
— M.L.
(8/1/2010)
Pretty sweet spice and cherry aromas are followed by richness and a plush, extracted mouthfeel. In terms of its flavors, the wine shows soft vanilla and cherry tones with crushed clove at the rear.
— M.L.
(4/1/2011)