A bit rubbery and raw, but with a hearty backbone. The nose deals plum and black cherry along with some smoky wet leather, while the palate is grapey with a touch of blueberry. Finishes clean and simple.
— M.S.
(3/1/2005)
Jammy, sweet and leathery on the nose, with a kick of sourness. The palate is common, with medium red fruit that’s strawberry-raspberry in style. Adequate on the palate, and generally satisfying.
— M.S.
(3/1/2005)
Gritty on the nose, with hints of raisin and chocolate. Big in the mouth, but bulky and wobbly, with cooked plum and raisin flavors. Finishes a touch flat, with black cherry notes. Imported by Palm Bay Imports.
— M.S.
(11/15/2005)
Very light in color, much like hay. A mute nose follows, barely offering something akin to applesauce. It’s sugary on the palate, with a buttery finish. Potent acidity prevents it from being ponderous, yet it’s still a heavyweight.
— M.S.
(11/15/2001)
Smells hot but neutral, with meek flavors of citrus and pineapple. Lots of vibrant acidity creates a scouring mouthfeel, but what is there to say about the bland flavors of soda crackers and citrus pith?
— M.S.
(7/1/2005)
Brambly and aggressive, with rubbery aromas that aren't what you'd call "inviting." There's some cherry and raspberry on the palate, but also a lot of uncomplimentary raspy notes as well as an overriding burnt, grassy flavor.
— M.S.
(2/1/2007)
Starts with sweaty leather and peanut aromas before moving on to linear, sour flavors. Pure acid on the finish does nothing to make it chummier.
— M.S.
(7/1/2005)