Spicy and floral, with a light, silky mouthfeel and flavors of cranberries, cherries and hints of mushroom. This is a pretty style, best paired with chicken or salmon rather than heavier meats. Imported by Smart Imports Inc.
— J.C.
(12/1/2005)
Light in color but certainly not shy on flavor, this Pinot begins with toasty, smoky oak aromas coupled with chocolate and berries. It’s fairly full on the palate, then turns spicy on the finish.
— J.C.
(5/1/2001)