Showing items 1
through 8 of
58
Sanford 1999 Sanford & Benedict Vineyard Pinot Noir (Santa Barbara County)
- Editors' Choice
- Online Exclusive
Good, rich pure garnet color. Excitingly clean, spicy cherry, beet, oak aromas seamlessly meshing into pure Pinot. Lively in bright, zingy acidity. Long, rich, intense in cherry fruit, rosehip tea, cola, root beer, smoky oak. Vibrant, distinguished, delicious.
— S.H.
(6/1/2005)
Sanford 1998 Sanford & Benedict Vineyard Pinot Noir (Santa Barbara County)
- Editors' Choice
- Online Exclusive
Alcohol: 14.0%. Very forward and fresh, with a young aroma. Tons of red cherries, charry oak, with a fresh, clean, forest-floor scene. Pine needles, spice. Intense sour cherry candy, rhubarb and spice flavors. Very sweet, intense. Clean, long finish, with great racy acids. Beet root. Delicious now-2012.
— S.H.
(6/1/2005)
Sanford 2002 La Rinconada Vineyard Pinot Noir (Sta. Rita Hills)
- Editors' Choice
- $46
This superior Pinot Noir gives everything the appellation is famous for. Lively acidity makes the wine bright and clean. The flavors are deep and complex, suggesting black cherries, cola, rhubarb, dried leaves, crushed spices and smoky oak. There’s a dusting of fine tannins, the texture is pure silk and velvet, and the finish is dry.
— S.H.
(12/31/2005)
Sanford 2006 Sanford & Benedict Vineyard Pinot Noir (Sta. Rita Hills)
- $48
A beautiful Pinot Noir, showing off the variety’s rich velvety, texture and the way it seduces the palate. Balancing in the tension between acids, tannins and oak, it shows deliciously ripe flavors of red and black currants, cherries and dusty spices.
— S.H.
(12/31/2008)
Sanford 2007 La Entrada Chardonnay (Sta. Rita Hills)
- Online Exclusive
- $45
Acidity and minerality mark this vibrant, complex young Chardonnay. It has a tart, sour pineapple candy flavor, softened and enriched with sweet smoky oak and butterscotch, and undergirded with a chalky tang. Very fine, and will develop for 4–6 years.
— S.H.
(12/1/2009)
Sanford 2007 La Rinconada Vineyard Chardonnay (Sta. Rita Hills)
- Editors' Choice
- Online Exclusive
- $38
Rich in acids and steely minerals, which gives the wine a tart scour, grounding the pineapples, pears and honeyed oak. Very nice and classic, and should gradually develop bottle complexities through 2013.
— S.H.
(12/1/2009)
Sanford 2002 Sanford & Benedict Vineyard Pinot Noir (Santa Barbara County)
- Cellar Selection
- $43
This is a big, ripe, juicy Pinot, with powerful cherry and blueberry flavors accented with nuances of cola, coffee, cocoa and oak. It’s rich and intricately detailed, and very young, even impertinent. Give it a few years to soften and sweeten. Should improve for five years or more.
— S.H.
(6/1/2005)
Sanford 1997 Sanford & Benedict Vineyard Pinot Noir (Santa Barbara County)
- $42
Deep fruit and toasty oak on the nose, with Burgundian earthy, barnyardy notes. Very rich, concentrated black-cherry and berry fruit. Long finish with opulent sweet fruit and ripe tannins. Gets better and better as it opens.
— W.E.
(10/1/1999)
Showing items 1
through 8 of
58
advertisement
What We're Tasting
2008 Campus Oaks Old Vine
This old-vine Lodi Zin features caramel, vanilla and cherry notes. Most…
Facebook Activity
advertisement
Twitter Activity