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Sant Agnese dei F.lli Gigli 2004 Spirto Red (Toscana)
This super Tuscan blend of Merlot and Cabernet Sauvignon shows richness and softness followed by aromas of red cherry, chocolate and toasted hazelnut. The tannins are firm but smooth, and the wine would pair with game meats or spicy pork ribs.
— M.L.
(10/1/2011)
Sant Agnese dei F.lli Gigli 2003 Spirto Red (Toscana)
Offers impenetrable blackness and thick aromatic layers of spice, blueberry muffin, blackberry preserves and a clear emphasis on wood-related notes of spice and toast. In the mouth, the wine delivers brilliant fruit flavors that last over a long finish and gritty, tight tannins.
— M.L.
(4/1/2008)
Sant Agnese dei F.lli Gigli 2006 Spirto Red (Toscana)
There’s a touch of green herb here that comes forward as curry leaf or wild sage. Beyond that, however, is a rich reserve of black fruit and sweet spice.
— M.L.
(10/1/2011)
Sant Agnese dei F.lli Gigli 2006 Libatio Red (Toscana)
Libatio shows nice integration with smooth tones of cassis, blueberry, white almond and dried spice. The results deliver balance and elegance and make this a food-friendly option for meat or hearty pasta dishes.
— M.L.
(10/1/2011)
Sant Agnese dei F.lli Gigli 2003 Libatio Lunae Red (Toscana)
- $55
The emphasis here is on elegance and the wine delivers a lighter mouthfeel with delicate layers of fresh berry, Mediterranean herbs, oregano and rosemary. There’s nice fullness in the mouth, polished tannins and an overall delicate style.
— M.L.
(4/1/2008)
Sant Agnese dei F.lli Gigli 2004 Libatio Red (Toscana)
From an older vintage, this edition of Libatio shows some tertiary aromas of licorice and mineral backed by chocolate fudge and dusty hazelnut. Drink now.
— M.L.
(10/1/2011)
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2009 Rodney Strong Reserve
A lovely restaurant-style Pinot Noir, showing lots of class and elegance…
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