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Santa Ema

In 1931, Pedro Pavone-Voglino acquired a plot of land in Chile’s Maipo Valley and began producing high-quality. Then in 1956, Pedro and his oldest son, Félix Pavone-Arbea, began producing and marketing their own bottled wine. The business continued to grow, and in the late 1960s the company purchased a large amount of land in the Peumo commune located in the Cachapoal province—an area known for red varieties like Cabernet Sauvignon, Syrah and Carmenère. Today, Santa Ema exports its wines to more than 30 countries throughout the Americas, Europe and Asia. Santa Ema has five lines—Selected Terroir, Rosado Soul, Barrel Select, Reserve and Amplus—as well as two red blends—Catalina and Rivalta. The winery has received numerous awards for its value-driven wines, particularly the Reserve and Amplus series, and has been recognized as an accredited Certified Sustainable Winery of Chile. For more information on the winery be sure to check out our Santa Ema Buying Guide.

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Showing 1 thru -9 of 118
91
points

Santa Ema 2008 Amplus Old Vine Carignan (Peumo)

  1. $22
Impressive and generous, this gets going with full berry and chocolaty oak aromas. The well-structured palate bears lightly herb-tinged flavors of berry and chocolate. It finishes dry, peppery and sturdy as a cinder block. Drink now–2015.  — M.S.  (12/1/2012)
91
points

Santa Ema 2005 Catalina Red (Cachapoal Valley)

  1. $37
Big and saturated is the best way to describe this mammoth blend of Cabernet, Carmenère and Cab Franc. It’s full of ripe fruit, coconut and cassis on the nose. Next up is a pure, bulky palate of raspberry, plum and vanilla. There’s some sweet, resiny oak notes if you dig deep, but overall it is a high-end, structured red blend. Drink now through 2012.  — M.S.  (5/1/2009)
91
points

Santa Ema 2002 Catalina Red (Cachapoal Valley)

  1. $38
Headlines include a richly perfumed nose with pulsing plum and berry along with spicy black fruit in the mouth. Last but not least there’s charcoal, cola and melting vanilla on the finish. A really fine blend of Cabernet Sauvignon, Carmenère and Cabernet Franc. Imported by T.G.I.C. Importers.  — M.S.  (3/1/2006)
91
points

Santa Ema 2005 Rivalta Limited Selection Red (Cachapoal Valley)

  • Cellar Selection
  1. $68
The Carmenère in this Carm-Cabernet-Syrah blend is the lead singer, so expect a touch of minty green and herbal essence. It’s a heavyweight in the sense that the mouthfeel is big and the tannins are a little hard. But with airing it unveils classy, spicy berry flavors and wood-based accents of vanilla and butter (20 months in new oak will do that). A big wine that…  — M.S.  (5/1/2009)
90
points

Santa Ema 2006 Amplus Old Vines Carignan (Peumo)

  • Online Exclusive
  1. $27
A rock-solid wine with bright currant, berry and rooty, cola-infused aromas. The mouthfeel is excellent and integrated, with earthy, savory, spicy flavors of blackberry, cherry and tea. Long and savory on the finish, with complexity. Wines like this are what make the Chilean Carignan category worth exploring. Drink now through 2012.  — M.S.  (12/1/2010)
90
points

Santa Ema 2009 Amplus Cabernet Sauvignon (Peumo)

  1. $22
Pure cherry and cassis aromas carry the bouquet to a juicy and tightly wound palate that bears cassis, chocolate and toast flavors. This hits the spot with a long, lightly herbal and solid finish. Drink now through 2015.  — M.S.  (9/1/2012)
90
points

Santa Ema 2001 Catalina Red (Rapel Valley)

  1. $28
Fruity and secure, with ripe, roasted aromas of coffee, black fruit and leather. Some cherry-cola and apple skin make for a lively, fresh palate, while the finish is smooth, warm and full. Good acidity and body. A Cabernet-Cab Franc blend that ranks among Santa Ema’s best wines to date.  — M.S.  (2/1/2005)
90
points

Santa Ema 2005 Amplus One Red (Cachapoal Valley)

  1. $19
A zesty wine with more zap and tang than one might expect. That said, it’s solid as a rock, with intense flavors of cherry, plum, carob and oak. Call it a bit obtuse, if you will. But even with woody finishing notes of vanilla and cream, this settles on fruit more so than the barrel. Carmenère (78%) with Syrah and Carignan.  — M.S.  (5/1/2009)
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Showing 1 thru -9 of 118
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