Clean and rich, with a bouquet of ripe berry notes accented by soft oak. Flavors of plum and cherry are defined and rich, while the finish is of proper weight and style; it’s chewy yet racy enough. As reds go, it’s round and robust, and very satisfying. It’s what Chilean Cabernet should be.
— M.S.
(8/1/2004)
Modest aromas of cola, mint and lemon peel are clean but hardly stellar. Flavors of cherry, plum and blackberry carry some spice and oak, while the finish is equally oaky and lasting. A touch acidic, but that helps propel the flavors.
— M.S.
(8/1/2004)
Broad pear, apple and vanilla aromas arise from copious oak, yet a woody element really sticks out on the palate. Fortunately there’s a good mouthfeel to the wine and ample acidity. For oak fans.
— M.S.
(2/1/2005)
The nose is piquant and sharp, and it turns barnyardy with air. Simple red fruit with mild tomato notes create a palate that’s adequate yet far from special. Some dry, woody notes define the lightweight finish.
— M.S.
(8/1/2004)