93
points
Sawyer 1999 Merlot (Rutherford)
-
$34
A rich, opulent wine that stains the glass. Big, ripe flavors of currants, plums, tobacco and sage are framed in thick but fine tannins. A streak of bright acidity and a deft overlay of oak add brightness and complexity. This young, juicy wine will improve over the next few years.
— S.H.
(11/15/2002)
91
points
Sawyer 2002 Sauvignon Blanc (Rutherford)
-
$15
It’s rare to find a Sauvignon Blanc from this appellation, and rarer still to get one this good. It’s full-bodied, dry and tart, with a melange of flavors including citrus fruits, grilled figs, ripe melons and currants. As it sits on the table, the better and more complex it gets.
— S.H.
(12/1/2004)
91
points
Sawyer 2004 Estate Bradford Meritage (Rutherford)
-
$44
Similar to the winery’s ’04 Cabernet, released a year ago, but a bit more complex, this Bordeaux-style blend is rich in very ripe black currant, chocolate and cedar flavors. It’s also thick in fuzzy tannins, suggesting ageability. Good now, with decanting, or through 2012.
— S.H.
(11/1/2008)
91
points
Sawyer 2000 Bradford Meritage (Rutherford)
-
$42
This blend of four varieties, topped by Cabernet Sauvignon and Merlot, shows off its terroir in the richly smooth, soft, complex tannins. There are pleasant flavors of blackberries and cassis, as well as an earthy streak that brings to mind mushrooms sautéed in soy sauce. It will probably age, but is terrific now with a grilled ribeye steak.
— S.H.
(6/1/2004)