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Scandolera NV Vigneti del Fait Extra Dry Prosecco (Prosecco di Valdobbiadene)
- Online Exclusive
Here’s a distinctive Prosecco with aromas of peach, pear and natural rubber backed by drying minerals and crisp citrus flavors. There’s a clean and precise quality here that underscores the quality of the fruit used.
— M.L.
(7/1/2009)
Scandolera NV Vigneti del Fait Extra Dry Glera (Conegliano Valdobbiadene Prosecco Superiore)
- $20
This vineyard-designate Extra Dry Prosecco offers a steady delivery of mineral notes that stand in nice juxtaposition to the wine’s natural sweetness and fruitiness. Those drying notes of talc and flint persist to the very end.
— M.L.
(6/1/2010)
Scandolera NV Costa d'Oro Brut Glera (Conegliano Valdobbiadene Prosecco Superiore)
- $20
From the Costa d’Oro vineyard, this luminous Prosecco offers measured aromas of white mineral and fruit followed by a light, crisp feel in the mouth. Try it with cured meats and cold cuts.
— M.L.
(6/1/2010)
Scandolera NV Costa d'Oro Brut Glera (Conegliano Valdobbiadene Prosecco Superiore)
There’s a grassy, dry element to the nose of this Brut Prosecco that resembles dried oregano or basil. Beyond that is a simple but fresh mouthfeel characterized by foamy perlage.
— M.L.
(12/31/2011)
Scandolera NV Vigneti del Fait Extra Dry Glera (Conegliano Valdobbiadene Prosecco Superiore)
A dusty mineral note of talc power or white stone opens the nose of this vineyard-designate Prosecco. The wine is simple and crisp in the mouth with a touch of fresh peach and basil on the soft close.
— M.L.
(12/31/2011)
Scandolera NV Costa d'Oro Brut Prosecco (Prosecco di Valdobbiadene)
There’s a tonic, neutral quality to this luminous sparkling wine that is underscored by drying mineral tones and bright aromas of citrus, pear and white flower. It shows creamy froth in the glass that translates into a dense, rich feel in the mouth.
— M.L.
(7/1/2009)
Showing items 1
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2009 Merry Edwards Meredith Estate
Here’s a Pinot to put into your cellar. That’s if you can keep from…
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