Coming from two vineyards, here is a full-bodied and rich wine that employs spice as well as fresh green fruit flavors. Touched by herbs, asparagus and textured with apple skins, this is a complex wine for aging for a year. Screwcap.
— R.V.
(10/1/2011)
An impressive blend of two vineyards, offering ripe melon and pear flavors, luscious and rich. It is rounded, but there is also a core of structure from pear skins and citrus, just hinting at nutmeg. It is worth aging this wine for 2–3 years. Screwcap.
— R.V.
(11/15/2008)
The Kirchberg vineyard just to the west of Vienna produces distinctly smoky, mineral wines that give a tight, coiled, peppery style of Grüner Veltliner. This is a powerful wine that shows considerable ripeness, finishing with vanilla and spice. Screwcap.
— R.V.
(11/15/2008)
With its distinctive orange peel and lemon aromas, this is a deliciously fragrant, light wine. There is a touch of Muscat spice and honey to go along with the very fresh acidity. Screwcap.
— R.V.
(11/15/2008)