Seppeltsfield’s 1987 Para Tawny features ample rancio complexity coupled with candied citrus notes. It’s amazingly viscous, rich and mouthcoating, and seems to linger forever on the palate. Only 25 cases imported.
— J.C.
(2/1/2011)
Nicely complex, with elements of rancio combining seamlessly with hints of hickory-smoked nuts, honey and citrus. Shows a bit of warmth on the lingering finish.
— J.C.
(2/1/2011)
Blended to an average of five years of age, this wine is a soft, easy-drinking Australian tawny, with subtle nutty aromas and flavors of orange zest and caramel.
— J.C.
(2/1/2011)
A medium-bodied Rutherglen Muscat, lacking the richness and complexity of old examples, but offering raisin and orange zest flavors and admirable freshness.
— J.C.
(2/1/2011)