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Siduri Wines

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Siduri 2006 Truett Nolan Pinot Noir (California)

Editors' Choice

Price $68

A best-barrel blend of select Sonoma County and Santa Rita Hills vineyards, this is the best Pinot Siduri has ever produced. It has the rich, spicy purity of a fine malt Scotch (however weird that sounds), long and satisfying in clove-accented cherry, black raspberry and peat flavors, smoked on a wood-fired grill. The mouthfeel is dramatic, all satin, silk and… — S.H. (11/1/2008)

Siduri 2007 Hirsch Vineyard Pinot Noir (Sonoma Coast)

Cellar Selection

Price $50

This is the tightest, most tannic and ageworthy of Siduri’s 2007 Pinot Noirs. It’s a huge wine, with a wealth of exotic berry, leather, teriyaki beef, Dr. Pepper, mocha and Asian spice flavors that finish entirely dry. Gorgeous now, and should slowly develop over the next eight years, if not longer. — S.H. (3/1/2009)

Siduri 2006 Garys' Vineyard Pinot Noir (Santa Lucia Highlands)

Price $49

It’s hard to exaggerate how delicious this wine is. The light, airy mouthfeel and crisp acidity provide the perfect architecture for fabulously ripe, complex flavors of raspberry jam, grilled cherries, orange peel and smoky oak that finish with a rich array of Asian spices. Best now for its precocity. — S.H. (11/1/2008)

Siduri 2007 Pisoni Vineyard Pinot Noir (Santa Lucia Highlands)

Price $55

Shows the impeccably ripe fruitiness and purity that characterize Siduri Pinot Noirs, with the powerful structure of this celebrated vineyard. Dry and fairly tannic, the wine’s flavors are of cherry pie filling, red currants, anise liqueur, chocolate and pepper spice. Fabulously hedonistic now, and should slowly build momentum for the next six years. — S.H. (3/1/2009)

Siduri 2009 Clos Pepe Vineyard Pinot Noir (Sta. Rita Hills)

Online Exclusive

Price $52

This single-vineyard wine tastes young and dense in youth. It shows deliciously ripe and forward cherry, raspberry, bacon and spice flavors, in a silky clean texture. There’s an edge of tannins, but not so much that you couldn’t enjoy it now and over the next six years. — S.H. (9/1/2011)

Siduri 2006 Sonatera Vineyard Pinot Noir (Sonoma Coast)

Price $49

Here’s one for the cellar. With a relatively modest alcohol of 13.6 percent, and crisp, coastal acidity and tannins, the sturdy structure frames ripe, lush flavors of blackberries, cherries, Dr. Pepper and peppery spice. Dry and very refined, the wine drinks well now and should evolve through 2012. — S.H. (11/1/2008)

Siduri 2009 Ewald Vineyard Pinot Noir (Russian River Valley)

Online Exclusive

Price $44

So delicious, you want to drink it up, and that’s just fine. The wealth of raspberry, cherry, cola, pomegranate and sandalwood flavors is vastly rewarding. Yet there’s a good balance of tannins and acidity that suggests midterm aging. Drink now–2015. — S.H. (9/1/2011)

Siduri 2005 Clos Pepe Pinot Noir (Sta. Rita Hills)

Price $53

This is absolutely classic Santa Rita Pinot, dry, minerally, high in acidity, and ripe in cherries, cola, pomegranates and mocha, offering waves of complexity and interest. The wine also shows distinctly young tannins, which not only will play against a steak but should help this lovely bottle age for five or six years. — S.H. (4/1/2007)

Most Reviewed Varietals

Most Reviewed Regions [All]

Anderson Valley Chehalem Mountains Green Valley Russian River Valley Santa Lucia Highlands Sonoma Coast Sonoma County Sonoma Mountain Sta. Rita Hills

2009 Chronicle Cerise Vineyard

One sip is all it takes to know this is a terrific Pinot Noir. It’s dry…

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