A rich and creamy sort of Malbec that pours on the weight, extract and oaky, coconutty character. The palate is syrupy, with huge flavors of roasted berry, molasses and sweet spices. Arguably on the baked and heavy side, but definitely a rich, huge wine with just enough core acidity to keep it balanced.
— M.S.
(3/1/2011)
Smoky, dark, rich and very oaky, with leather and cheese aromas. This is one concentrated, tannic bruiser; it’s fully extracted and roasted, with blackberry, molasses, pepper and coffee flavors. A lush, round, jammy specimen that pours on richness in place of elegance and sophistication.
— M.S.
(3/1/2011)