Silky, racy and dry, which is just what you want in a nice Pinot. It offers flamboyant flavors of cherries, red currants, root beer, bacon, sandalwood and peppery spices, with a hint of mocha. Great now, and could develop over the next 4–5 years.
— S.H.
(12/15/2009)
A pretty Pinot Noir, showing fresh fruit flavors of cherries and raspberries, enhanced with smoky oak, and wrapped into a silky texture. The terroir shows in the balancing acidity and elegant mouthfeel. Drink this charming wine over the next few years.
— S.H.
(12/15/2009)
Softly gentle and fruity, this is an elegant Pinot Noir to drink now and over the next few years. It has a silky texture framing black and red cherry, red currant, cola, bacon, sandalwood and Asian spice flavors.
— S.H.
(12/15/2009)
There’s much that is beautiful about this ambitious Pinot Noir. This ’06 is soft and dry and complex in red cherries, red currants, cola and spice flavors, lushly accented with oak. It just wants structure.
— S.H.
(2/1/2009)
Dry and crisp in acidity, with a rich array of pineapple, lemon, lime, sweet vanilla and spice flavors. An elegant interpretation of Sauvignon Blanc.
— S.H.
(12/15/2009)
It’s all in your face in this modern-style Chardonnay. Vastly ripe pineapple jam and tangerine flavors, enhanced with sweet vanilla oak and creamy lees, flood the mouth, making the wine superrich, although it’s bright in citrusy acidity. Ready to drink now.
— S.H.
(7/1/2010)
This is an eccentric wine that some will love and some will hate. It has lots of Marlborough-type gooseberries and juniper berry, but also California-style ripe pineapple juice and spearmint candy flavors. The best part is the juicy, mouth-tingling acidity.
— S.H.
(2/1/2009)
Ripe and appealing, with flavors of blackberries, cherries, red plums, pomegranates and mulberries. But not just a fruit stand. Rich tannins and oak influences add interest.
— S.H.
(11/1/2009)