Lush tropical fruit and fragrant white flowers lead this balanced, pretty white from Skouras. On the palate, lemon, pear and peach are buoyed by a great acidic spin. The briny sea salt finish adds a delicious touch. Pair with grilled octopus, fish.
— S.K.
(6/1/2011)
Aromas of candied fruits, flowers and a perky citric edge give this white a fun and exotic feel. On the palate, soft flavors of lemon curd, orange marmalade, fresh fruit and spice are in balance and will appeal to fans of a slightly less-dry Greek white. Pretty and easy drinking.
— S.K.
(9/1/2012)
A soft lemon note mingles with touches of spice, sea salt and ripe white fruit on the nose of this snappy but sophisticated Moschofilero. Clean, fresh and spicy white-fruit flavors and a pert finish give this wine poise, but there’s still enough fruit to add dimension. It’s versatile with food, too.
— S.K.
(9/1/2012)
A nose of peach, nutmeg, toasted nut and honey leads this Viognier from Splitsa. On the palate, smooth waves of white fruit, orange blossom and honey are expressive but refreshing, thanks to the balanced acidity. A fun wine with class.
— S.K.
(6/1/2011)
Apricot, citrus and honey notes lead this impressive Viognier from Greece. On the palate, it shows good balance of white fruit, flower and pineapple notes. An elegant and unique selection.
— S.K.
(4/1/2013)
Smoked sausage, red currant and spice on the nose are followed by a rustic beefy, allspice quality on the palate. Black pepper, cedar and smoke mingle in an overall elegant but assertive medium-bodied red. A dry finish tops it off.
— S.K.
(6/1/2011)
With raspberry and vanilla notes and a pretty finish of cherry, this is a full and friendly red that should pair with everything from casual burgers to beef Bourgogne.
— S.K.
(9/1/2012)
This earthy, spicy red has an Old World feel, with its allspice, new leather and black fruit aromas, and a flavor of savory spice. An ageworthy bottling with indigenous character, this wine will be should fantastic with grilled or dried meats and savory lamb.
— S.K.
(9/1/2012)