This is a crisp, fruity Chardonnay that shows real cool-climate terroir. It’s dry and fairly oaky, with pineapple, papaya and buttered toast flavors wrapped into a creamy mouthfeel.
— S.H.
(7/1/2009)
Mondavi Cabernet from Paso Robles? Well, yes, and a pretty good one for the price. It’s dry and balanced, with juicy currant, blackberry and oak flavors. Shows quite a bit of sophistication. Drink now.
— S.H.
(9/1/2008)
With its pear, apple, pineapple and oaky flavors, this Chard shows a good balance of crisp, cool-climate acidity. It’s a little raw on the finish.
— S.H.
(9/1/2008)