This is the winery’s most expensive Chardonnay, and it’s also easily their best. It shows the ripe, flashy opulence that makes Chardonnay America’s favorite white, with an array of pineapple and orange pie flavors. Beyond the richness, there’s good acidity and a clean, brisk finish. Drink now.
Made in the modern California Chardonnay style you’ll either love or hate. It’s enormously extracted in pineapple tart, crème brûlée and honey-drizzled buttered toast flavors, and the acidity is bright and clean. The superrichness would benefit from greater control.