Understated scents of red plum and fresh pear mingle sweetly with brioche and sugar cookie crumb on this gorgeous sparkling blend of Pinot Meunier and Pinot Noir. Dry, yet concentrated with crisp raspberry and rose petal flavors, it has striking acidity and a deeply penetrating minerality.
— A.I.
(9/1/2012)
Aged eight years prior to disgorgement, then again in the bottle, the Brut Séduction is a testament to how utterly delicious aged sparkling wine can be. Creamy in texture, with baby-soft bubbles and a rich, umami-laden warmth, it’s brightened by lemon-lime acidity and hints of orange blossom and citrus rind that linger.
— A.I.
(9/1/2012)
This wine has a delicious, robust character, starting with aromas of toasted nut, strawberry, cherry and apple and followed by full-bodied flavors of strawberry, nuts and vanilla. The wine is balanced but will pair better with slightly bigger dishes.
— S.K.
(12/15/2009)
Sparkling Pointe continues to make waves on Long Island and beyond for its impressive methode champenoise sparklers. Enticing aromas of pear, toasted nuts and apple lead into creamy waves of vanilla, hazelnut and apple. The wine offers elegant balance and a clean finish.
— S.K.
(12/15/2009)
There’s a refined elegance to this delicious sparkler made from a classic blend of Pinot Noir, Pinot Meunier and Chardonnay. Soft bubbles burst with a bouquet of freshly baked brioche, fresh pears and delicate white flowers. The palate is dry with a brisk, minerally, lemon-lime profile.
— A.I.
(12/15/2010)
The ’04 Brut starts with an opulent nose of apples, pears and nuts, offering a medium-bodied array of apple and toast and a minerally, crisp finish despite the creamy mouthfeel. Pair with creamier, complex dishes.
— S.K.
(12/15/2009)
Light and frothy in the glass, this beautifully perfumed dry sparkling is redolent of orange blossoms, apples and pears. A blend of Pinot Noir, Pinot Meunier and Chardonnay, there’s a delicious hint of buttery cashew nut and bitter almond amidst the floral, fresh apple and lemon flavors.
— A.I.
(12/15/2010)
Beatifully pétillant with small, persistent beads, this hints of tangerine and lemons skins against a backdrop of fresh mushrooms and madacamia nuts. The foam is quite mouthfilling, but lemony acidity leads to a lingering finish.
— A.I.
(12/1/2011)