Here’s a fantastic South African Chenin Blanc that illustrates the depth and complexity that this grape has to offer when made well. Warm and toasty in the nose with wood-grilled apple, gently toasted brioche with fig preserves and peach pit aromas. The mouth is full and powerful with ripe flavors of red apple skins and honeydew followed by a lively burst of orange…
— L.B.
(11/1/2010)
An enticing and savory nose of clove, spice, pepper and a touch of smoke lead on this classy Pinotage. Though the wine has a refreshing edge, it’s complex and sultry, with an elegant balance of red fruit, plum and smoke and a round but vibrant character. Pair with heartier beef dishes or sip alone.
— S.K.
(11/15/2008)
Smoky, savory notes start this rich red blend from Spier. On the palate, vanilla, black fruit and spice flavors are delivered in a structured, layered package. Good weight and mouthfeel with a lingering cocoa and tobacco finish.
— S.K.
(6/1/2010)
A balanced and easy to drink Pinotage with notes of black plum and berries with accents of vanilla lingering on the finish. Soft, approachable tannins, vibrant acidity and a medium-weight mouth make this a very food-friendly selection.
— L.B.
(11/1/2010)
This is a rich and concentrated wine with welcoming aromas of black fruits, bacon, African violets and soft black pepper. The mouth is as intense as one would anticipate with more concentrated dark plum and currant flavors and accents of coconut on the long finish. The tannins are gripping and the structure firm; try with hearty red meat dishes for a superb pairing.
— L.B.
(12/31/2010)
This stylish and affordable Chenin hits all the right notes with its full-bodied nose of fresh fruit, spice and citrus and balanced, pretty flavors of tropical fruit. Slightly curvy but still fresh, it's a white with energy and extra character.
— S.K.
(11/15/2008)
Juicy, with ripe, open fruit and a touch of toast from a small amount of barrel fermentation. Pears and citrus fruit have interesting spice notes that add to the complexity. Imported by Total Wine & More.
— R.V.
(11/15/2005)
A dark and heavy Pinotage with aromas of licorice, tobacco, roasted cocoa nibs and a hint of preserved Meyer lemon acidity. The full and decadent mouth follows suit with equally dark notes of black plum and blackberry preserves. A touch of coconut shines through on the sweet finish. Drink now.
— L.B.
(11/1/2010)