Juicy and fresh, this light and appealing Viognier shows crisp citrus and stone fruit flavors, some pineapple and stone, and a lick of spun sugar in the finish.
— P.G.
(10/1/2010)
This is smooth and light, with plenty of cocoa, mocha and coffee flavors around the light, pretty red fruits. Very creamy in the mouth, and ready to enjoy immediately.
— P.G.
(10/1/2010)
Young, yeasty, almost to the point of being beery, this thin Sauvignon Blanc recalls a Vinho Verde. Cucumber and fennel flavors dominate, along with plenty of acidity.
— P.G.
(10/1/2010)
Exceedingly light fruit, more or less invisible under the velvety coating of chocolaty oak. The chocolate milk flavor and creamy texture are lovely, but the wine needs more fruit support.
— P.G.
(10/1/2010)
This Cabernet is a bit on the green side, with sharp, slightly bitter tannins that are not completely masked by the overlay of chocolatey barrel flavors.
— P.G.
(10/1/2010)