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Showing 1 thru -9 of 62
94
points

Steele 1997 Bien Nacido Vineyard Chardonnay (Santa Barbara County)

  1. $28
There is wonderful fruit here, ranging from light citrus through mango, with a shaving of pineapple, fading into butterscotch, and layers upon layers of flavor on the finish.  — L.W.  (7/1/1999)
93
points

Steele 1998 Parmalee-Hill Vineyard Chardonnay (Sonoma Valley)

  1. $26
Has intense, fine citrus and tropical-fruit aromas. Generously dosed with smoky oak. Drinks remarkably concentrated and intense, with huge spicy extract and great depth of flavor. Extremely complex, with a long, strong finish.  — S.H.  (2/1/2000)
93
points

Steele 1997 Goodchild Vineyard Chardonnay (Santa Barbara County)

  1. $24
Riper and more boldly flavored than the Parmalee-Hill Vineyard bottling, with masses of tropical-fruit aromas and flavors. Voluptuous and buttery. Amazing depth of flavor and complexity, it’s sheer deliciousness.  — S.H.  (2/1/2000)
93
points

Steele 1997 Sangiacomo Vyd Chardonnay (Carneros)

  1. $24
This opens on a brilliant lemony note, then blossoms with its rich, textured, butterscotch center. As the wine opens in the glass, it takes on a richer character and depth. By the time you get to the last glass, you’ll wish the bottle had been a little bigger.  — L.W.  (6/1/1999)
92
points

Steele 1997 Durell Vyd Chardonnay (Carneros)

  1. $26
An elegant wine with bright citrus fruit and a long, graceful finish that blossoms with layers of flavors that echo the opening fruit.  — L.W.  (6/1/1999)
92
points

Steele 1998 Bien Nacido Vineyard Chardonnay (Santa Barbara)

  1. $30
One of seven wines we tasted from this renowned vineyard, and one of six from veteran Chard-meister Jed Steele. This one’s a beauty—the top scoring wine from both the winemaker and the site. A floral, orange, vanilla custard and almost mustardy-spice nose opens to a full orange, mineral and vanilla-spice palate. It’s rich and creamy yet spicy, and even shows some…  — W.E.  (7/1/2001)
92
points

Steele 2004 Du Pratt Vineyard Chardonnay (Mendocino Ridge)

  1. $28
There aren’t a lot of wines coming off this appellation, and most of them are red. But this is a wonderful Chard. Ripe and detailed, it combines tropical fruit, mineral and oak flavors, and is dry and tart in acids. This is one of the few California Chardonnays I would age for up to ten years.  — S.H.  (12/15/2006)
92
points

Steele 2004 Bien Nacido Vineyard Chardonnay (Santa Barbara County)

  1. $28
Plenty of richness here, mangoes, pineapple custard, Key lime pie, not to mention smoky, caramelly, butterscotchy oak, but there’s also a streamlined, sleek minerality that leaves a lip-smacking steely feeling behind. Part of that is acidity. Really fine wine.  — S.H.  (12/15/2006)
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Showing 1 thru -9 of 62
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