Steelhead Vineyards
Showing 1 thru -8 of 8
Steelhead Vineyards 2009 Sauvignon Blanc (Sonoma County)
- $13
High in acidity and upfront in pineapple, lemon, lime, green mint tea, vanilla and white pepper flavors, this Sauvignon Blanc has a sweet-and-sour taste. Made without oak, it’s brilliantly clean and savory, but just a little too sweet.
— S.H.
(12/1/2011)
Steelhead Vineyards 2010 Red
- $15
This is a straightforward blend of Zinfandel, Cabernet Sauvignon, Cabernet Franc and Syrah, offering briary, jammy black-fruit and leather flavors, finishing with a splash of vanilla.
— V.B.
(12/31/2012)
Steelhead Vineyards 2011 Sauvignon Blanc
- Online Exclusive
- $13
This grassy North Coast offering has plenty of lime, kiwi and jalapeño flavors that are able to stand up to spicy appetizers with its crisp, long finish. Proceeds are donated to the restoration of watersheds for steelhead trout and coho salmon.
— V.B.
(12/31/2012)
Steelhead Vineyards 2010 Chardonnay (Sonoma County)
- $15
There are lots of rich, ripe vanilla, buttered toast and tropical fruit flavors in this creamy wine. Brightened with acidity, it will appeal to plenty of Chardonnay fans.
— S.H.
(11/1/2012)
Steelhead Vineyards 2009 Pinot Noir (Sonoma County)
- Online Exclusive
- $15
A good technical example of a well-made, dry Pinot Noir, without much depth. Shows decent varietal flavors of cherries, raspberries and spices, in a silky, light texture.
— S.H.
(12/1/2011)
Steelhead Vineyards 2009 Steelhead Red (Sonoma County)
- Online Exclusive
- $15
A simple country wine, with solid berry, cherry and spice flavors. The blend is Cabernet Sauvignon and Zinfandel, with a touch of sweet oak.
— S.H.
(12/15/2011)
Steelhead Vineyards 2010 Pinot Noir (Sonoma County)
- Online Exclusive
- $15
Soft and simple, this is seemingly sweet and easy to drink now for its wealth of raspberry, cherry, mocha and spice flavors. The texture is light and silky. A portion of the profits goes to trout and salmon watershed restoration efforts.
— S.H.
(11/1/2012)
Steelhead Vineyards 2011 Pinot Noir (Sonoma County)
- $15
Good but standard Pinot Noir. It’s soft and silky, with ripe flavors of raspberries, softened Dr. Pepper and brown sugar.
— S.H.
(6/1/2013)
Showing 1 thru -8 of 8
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