Showing items 1
through 7 of
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STG 2004 Merlot (Russian River Valley)
- $14
From Domaine St. George, a polished, ripe wine, from a premier growing region. It’s dry and a little rough in texture, with complex flavors of dried cherries and blackberries, and a cleansing espresso bitterness to the finish.
— S.H.
(5/1/2006)
STG 2001 Zinfandel (Dry Creek Valley)
- $15
It took a while for the sulfur to blow off, but when it did, this was a nice Zin. It’s soft in tannins, but with good acids framing pretty flavors of raspberries and red cherries, and shows all kinds of dusty spices on the dry finish.
— S.H.
(10/1/2005)
STG 2003 Merlot (Russian River Valley)
- Online Exclusive
- $14
Rough around the edges, with earthy tobacco and cherry flavors, this is a big, dry, pretty tannic red wine. Best with a barbecued steak if you’re a little fussy, but not too demanding.
— S.H.
(10/1/2005)
STG 2003 Chardonnay (Chalk Hill)
- $13
If there’s any fruit in this massively oaked wine, it’s hard to find. Little but char, vanilla and toast hit you, with a sweet dill finish.
— S.H.
(11/1/2005)
STG 2002 Chardonnay (Chalk Hill)
- Online Exclusive
- $14
There are disturbing aromas and flavors in this wine. It smells vegetal, and tastes very dry and bitter.
— S.H.
(10/1/2005)
STG 2002 Zinfandel (Dry Creek Valley)
- $14
Way too much residual sugar in this wine, to judge by the white-sugary finish. It’s clean and fruity wine, but really should be labeled off-dry or even sweet.
— S.H.
(6/1/2006)
STG 2002 Cabernet Sauvignon (Dry Creek Valley)
- $15
Harsh and burnt, with medicinal, slightly sweet cherry flavors, this disagreeable wine also has rough tannins.
— S.H.
(12/1/2005)
Showing items 1
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7
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2008 Solsticio
A big wine that handles its 15.3% abv. Smells of pastry, earth and soft…
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