Showing items 1
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Straccali 2008 Sangiovese (Chianti Classico)
- Online Exclusive
- $15
Staccali’s bright Chianti Classico is a fresh and easygoing wine with loads of berry intensity and background tones of dried violet and red rose. This no-fuss expression end with crisp freshness and a compact mouthfeel.
— M.L.
(4/1/2011)
Straccali 2007 Sangiovese (Chianti Classico)
- Online Exclusive
- $15
Easy-drinking and attractively priced, this fresh Chianti Classico makes a perfect companion to cheesy pasta or oven-roasted lasagna. The wine offers enough acidity to keep the palate refreshed.
— M.L.
(4/1/2011)
Straccali 2009 Sangiovese (Chianti)
- Best Buy
- Online Exclusive
- $9
Straccali hits that value wine sweet spot with this easy expression of Chianti. The wine is bright and simple but the clean berry nuances are enough to pair with pizza or stay-home leftovers.
— M.L.
(4/1/2011)
Straccali 2008 Sangiovese (Chianti)
- Best Buy
- Online Exclusive
- $9
This crisp value wine packs an aromatic punch of cherry, raspberry and blueberry. Bitter almond and nutmeg spice appear on the close.
— M.L.
(4/1/2011)
Straccali 1999 Sangiovese (Chianti)
- Best Buy
- $10
The dark cherry fruit bears some leather and earth accents that add complexity. Bright acidity marks this lean, angular wine, making it a great choice for pasta with tomato sauce. The high-toned fruit shines right to the end.
— W.E.
(4/1/2001)
Straccali 1998 Sangiovese (Sangiovese di Toscana)
- Best Buy
- $8
The angular frame of this light red sports dry cherry aromas and flavors with leather accents. The palate shows some tobacco notes and it closes dry, with slightly prickly tannins.
— W.E.
(8/1/2001)
Straccali 2003 Sangiovese (Chianti)
- $9
Pungent and rubbery, with aromas of leather and pie cherry. Tart red fruit is about all you get from the palate, which has a stripped-down but solid texture. Juicy and simple, with serious acidity.
— W.E.
(4/1/2005)
Straccali 2001 Sangiovese (Chianti Classico)
- $13
Roasted and herbal, with green pepper aromas mixed with prune. Very heavy, as if it were left too long on the vines. Too raisiny.
— W.E.
(4/1/2005)
Showing items 1
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8
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