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Suacci Carciere Wines Wines

Showing items 1 through 5 of 5
93
points

Suacci Carciere Wines 2008 Heintz Vineyard Chardonnay (Russian River Valley)

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  1. $45
Another beautiful Chardonnay from this fine vineyard and winery. The wine is drier than past vintages, but rich in acidity and minerals, with a complex array of pineapple, lime and Meyer lemon citrus flavor. Fermenting half the wine in stainless steel and the balance in oak, a third of which was new, seems to be the perfect approach.  — S.H.  (5/1/2011)
93
points

Suacci Carciere Wines 2006 Suacci Vineyard Pinot Noir (Russian River Valley)

  1. $48
This is a new brand and a very good introductory Pinot Noir. In its light, silky mouthfeel and deep, complex flavors, it showcases its Russian River origins in a classic way. Offers up brilliantly ripe flavors of red currants, licorice, cola, gingerbread, mocha and spices, wrapped into a dry, balanced structure. Best now for its youthful charm.  — S.H.  (5/1/2009)
91
points

Suacci Carciere Wines 2007 Heintz Vineyard Chardonnay (Russian River Valley)

  • Online Exclusive
  1. $45
Comes down on the opposite side of the spectrum from the opulent 2006, a bone-dry, acidic young Chardonnay marked more by minerals than fruit. With citrus, papaya and floral notes and a tang of cold steel, it has a leesy yeastiness that adds complex interest. Compelling, and possibly ageworthy.  — S.H.  (12/1/2009)
90
points

Suacci Carciere Wines 2006 Heintz Vineyard Chardonnay (Russian River Valley)

  1. $45
This is a fancy Chardonnay. It impresses for the ripe tropical fruit and citrus flavors that are generously oaked, and for the crisp coastal acidity that provides balance. The overall impression is of pineapple-infused crème brûlée. Drink now.  — S.H.  (5/1/2009)
87
points

Suacci Carciere Wines 2007 Suacci Vineyard Pinot Noir (Russian River Valley)

  • Online Exclusive
  1. $48
After the appealing 2006 release, the ’07 is considerably drier and more tannic. It offers flavors of cherries, black raspberries, pomegranates, cola and cedar, but finishes rather tight, with a sharp bite. Give it a good decanting. Now–2012.  — S.H.  (12/1/2009)
Showing items 1 through 5 of 5
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