Vanilla and white fruits on the nose lead this fuller bodied organic Chard. On the palate, a spicy, robust style of white unfolds, making it ideal for everything from salmon to creamy poultry dishes. Nice spicy finish.
Smells tart and lean with aromas of white currant, green pepper, hay and feline. The linear mouth offers more orange citrus and slightly sour but surprisingly vibrant watermelon rind flavors. Brisk and mouthwatering; pair with cold soups like watermelon gazpacho or chilled asparagus soup.