88
points
Sweet Valley Wines 2005 Syrah (Walla Walla Valley (WA))
The perfect barbecue wine, with strongly gamy, meaty, pungently smoky notes dominating the nose. The fruit is braced to take the punishment, holding its own with a tight wild berry and currant grip. But wait, there’s more… black olive, eucalyptus, anise and grilled meat, with a high-toned, volatile finish.
— P.G.
(8/1/2008)
88
points
Sweet Valley Wines 2006 Double Barrel Red (Walla Walla Valley (WA))
The second release from this young Walla Walla winery is a blend of 58% Cabernet Sauvignon, 38% Merlot and 4% Syrah. It’s a pungent, assertive, somewhat funky wine that shows a mix of ripe plum and berry fruits, appealing tack room earthiness, and a nicely integrated end run of dried herb and coffee.
— P.G.
(8/1/2008)