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Taj 2006 Syrah (Los Carneros)
- Editors' Choice
- Online Exclusive
- $30
Beautiful aromas invite you into this beautiful Syrah, with black cherry, cassis, violet, sandalwood, red currant, anise and pepper aromas that lead to a lush mouthfeel. It’s a tremendous wine, sweet in smoky oak and firm in tannins, with a finish of spicy butterscotch. Only 212 cases were produced, but it will be worth the search to track down a few bottles.
— S.H.
(9/1/2009)
Taj 2007 Syrah (Los Carneros)
- $24
A smooth, ripe Syrah, easy and soft in the mouth, with richly extracted berry, mocha, white pepper and sandalwood flavors. It’s a dry, balanced wine showing some real elegance.
— S.H.
(6/1/2011)
Taj 2007 Syrah (Sonoma Valley)
- $24
Nice blackberry, mocha, teriyaki beef and pepper flavors in this dry, smoothly tannic wine. It’s too soft to show development in the bottle, but is pretty good for drinking now.
— S.H.
(6/1/2011)
Taj 2008 Zinfandel (Dry Creek Valley)
- Online Exclusive
- $24
Tough and gritty, with uneven tannins and some minty green flavors alongside the cherries, mulberries and red currants. Not going anywhere, so drink up.
— S.H.
(6/1/2011)
Taj 2009 Cold Creek Ranch Chardonnay (Los Carneros)
- Online Exclusive
- $24
Strong and awkward in winemaker interventions, this Chardonnay is dominated by buttered toast and popcorn flavors. Pineapple jam shows up, accented with crisp acidity.
— S.H.
(6/1/2011)
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2008 Rodney Strong Reserve
Here’s a fruity, soft, flamboyant Cabernet, packed with plum, blackberry…
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