93
points
Tamber Bey 2003 Cabernet Sauvignon (Oakville)
-
$50
There’s an intense cherry-cocoa flavor, accented by the finest spicy, smoky oak, that makes this wine irresistibly seductive right from the get-go. It’s distinguished by finely ground, sweet tannins and an oaky-creamy mouthfeel, and finishes dry and long. Defines the Oakville style of grace and power.
— S.H.
(8/1/2006)
88
points
Tamber Bey 2005 Estate Cabernet Sauvignon (Oakville)
-
$65
Made in the modern Napa style, this Cab shows very ripe fruit, soft acids, buttery tannins and quite a bit of smoky new oak. The combination tastes like a blackberry and cherry pastry, with the sweet crust, but the finish is dry. Should do interesting things over the next six to eight years.
— S.H.
(12/15/2008)
87
points
Tamber Bey 2009 Deux Chevaux Vineyard Rabicano Red (Yountville)
-
$53
Lots of blackberry, plum, currant and oak flavors in this classic Bordeaux blend. It’s so ripe, it’s almost sweet, except that the finish is thoroughly dry, with a stimulating scour of tannins and citrusy acids. Right now it’s direct and not very complex, leading to the question of ageability. All indications are that it’s not a wine you want to cellar, so drink up.
— S.H.
(4/1/2012)