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TarraWarra 2006 Estate Pinot Noir (Yarra Valley)
- $55
The flagship Pinot Noir from TarraWarra features lush black cherry fruit framed by hints of spice and vanilla. This is deceptively easy to drink now, yet shows enough richness and structure to age for another 5–7 years.
— J.C.
(3/1/2008)
TarraWarra 2004 Estate Chardonnay (Yarra Valley)
- $47
For the Estate Chardonnay, crop yields were under 2 tons per acre, yielding concentrated flavors of nectarine and citrus. It’s all barrel-fermented, so there’s a toastiness as well, and a rich, almost pulpy texture that prolongs the mouthwatering finish. Drink now.
— J.C.
(3/1/2008)
TarraWarra 2005 Tin Cows Chardonnay (Yarra Valley)
- $18
An appealing Chard at a price that won’t break the bank, this offers slightly toasty aromas, but also loads of citrus, melon and nectarine. It’s nicely balanced, and the judicious oaking should make it very versatile at the table. Drink now.
— J.C.
(3/1/2008)
TarraWarra 2004 Tin Cows Shiraz (Yarra Valley-Heathcote)
- $18
A savory, medium-bodied style of Shiraz, with the added ripeness of the Heathcote component bringing plum notes and soft tannins to the spice of Yarra. Drink now.
— J.C.
(3/1/2008)
TarraWarra 2004 Pinot Noir (Yarra Valley)
- $18
From a cool vintage, this offers slightly leafy, tomato-like aromas and flavors layered over the cherry fruit and adding tea-like flavors on the finish.
— J.C.
(3/1/2008)
TarraWarra 2005 Tin Cows Pinot Noir (Yarra Valley)
- $18
Marked by slightly herbal, tomato-y elements, this wine is nevertheless well put together, with delicate fruit flavors tinged by mushroomy notes. Offers authentic Pinot flavors at a reasonable price.
— J.C.
(3/1/2008)
Showing items 1
through 6 of
6
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