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Tenuta di Biserno 2005 Il Pino di Biserno Red (Toscana)
- Cellar Selection
- $80
This Bordeaux-inspired blend (2005 is the second vintage made) represents the collaborative effort of Lodovico Antinori and Michel Rolland. You’ll get clear berry fruit, green peppercorn, dried herbs and smoky oak tones. The estate’s flagship wine, Biserno, will be released later this year, and expect great things from this duo in years to come as the estate matures.
— M.L.
(4/1/2008)
Tenuta di Biserno 2007 Coronato Red (Bolgheri)
- $74
This excellent vintage of Coronato (a hearty blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot) opens with inky, black concentration and aromas of chocolate fudge, espresso, black fruit and spice. The wine tastes velvety and rich and will age for 10 years or more.
— M.L.
(12/15/2010)
Tenuta di Biserno 2008 Coronato Red (Bolgheri)
- Online Exclusive
This modern red blend from Bolgheri shows plump, ripe notes of black cherry and chocolate in an incredibly rich and persuasive package. Coronato is round, soft, generous and beautifully intense.
— M.L.
(2/1/2012)
Tenuta di Biserno 2005 Coronato Red (Bolgheri)
- $70
Coronato is a robust, modern super Tuscan only produced for export markets. Indeed, you can sense a New World appeal within its rich, succulent fabric thanks to penetrating notes of coffee, espresso, tar, aniseed, chocolate and bursting cherry. It’s soft and velvety with enormous charm.
— M.L.
(4/1/2008)
Tenuta di Biserno 2006 Coronato Red (Bolgheri)
- $75
This is a generous Bordeaux blend from Coastal Tuscany with luscious notes of chocolate, spice, sweet cherry, leather and pipe tobacco. There’s a note of ripe fruit as well and the mouthfeel is driven by a powerful blast of exotic spice, clove and cardamom. Pair it with succulent sirloin.
— M.L.
(3/1/2010)
Tenuta di Biserno 2005 Insoglio del Cinghiale Red (Toscana)
- Editors' Choice
- $27
Surprisingly rich and complex for such a young wine, this blend of Syrah and other red varieties flaunts its sun-drenched Bibbona (central Italy) origins with penetrating and polished aromas of forest berry fruit, peppercorn and Mediterranean sage. From brothers Piero and Ludovico Antinori.
— M.L.
(5/1/2007)
Tenuta di Biserno 2008 Insoglio del Cinghiale Red (Toscana)
- $32
From the Campo di Sasso vineyards in coastal Tuscany, this red blend shows a mixed bag of mature fruit, spice and nut aroma. Soft chocolate and cherry do come through clearly on the finish.
— M.L.
(10/1/2011)
Tenuta di Biserno 2006 Insoglio del Cinghiale Red (Toscana)
- $40
There is good integrity of fruit, but there are also slight distractions in the form of stewy or earthy tones. Otherwise, it delivers blackberry, coffee grinds and smoked almond with rigid tannins.
— M.L.
(4/1/2008)
Showing items 1
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2009 Merry Edwards
Made from eight vineyards located throughout this sprawling appellation…
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