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Tenuta di Serramarrocco 2005 Serramarrocco Red (Sicilia)
- Online Exclusive
- $52
Cabernet Sauvignon, Cabernet Franc and Merlot are blended to produce a wine of enormous intensity and personality. You’ll get aromas of inky black fruit, barbecue sauce, cola, root beer and black cherry. The wine tastes beautifully smooth and soft in the mouth.
— M.L.
(3/1/2009)
Tenuta di Serramarrocco 2006 Serramarrocco Red (Sicilia)
- Online Exclusive
Cabernet Sauvignon and Merlot from the Sanmichele vineyard of the Serramarrocco estate are blended to produce a thick, inky Sicilian red that is redolent of blackberry, dried prune, rum cake and exotic clove or cardamom. Pair this richly textured red with stewed beef or game meat.
— M.L.
(4/1/2012)
Tenuta di Serramarrocco 2005 Nero di Serramarrocco Nero d’Avola (Sicilia)
- Online Exclusive
- $38
Nero di Serramarrocco is a thick, meaty Sicilian red with aromas of bacon fat, spice and mature blackberry. The mouthfeel is compact and clean and not too thick or syrupy.
— M.L.
(3/1/2009)
Tenuta di Serramarrocco 2006 Nero di Serramarrocco Nero d’Avola (Sicilia)
- Online Exclusive
A distinctive expression of Nero d’Avola with ripe fruit flavors, blackberry preserves, tobacco, spice and leather. There’s also a note of dill or wild fennel that speaks highly of the beautiful Mediterranean island. The wine is think, dense and very powerful on the close.
— M.L.
(3/1/2011)
Tenuta di Serramarrocco 2006 Barone di Serramarrocco Perricone (Sicilia)
- Online Exclusive
From the Erice area of Sicily (in the southwest, near Trapani), Barone di Serramarrocco is made with Pignatello (also known by the name Perricone) and small percentages of other indigenous varieties. This oak-aged red shows dark concentration and toasted notes of almond and dried fruit.
— M.L.
(4/1/2012)
Tenuta di Serramarrocco 2007 Il Grillo del Barone (Sicilia)
- Online Exclusive
- $21
This fancy bottle of easygoing Grillo (a grape native to Sicily) delivers fruity aromas of stone fruit, melon and citrus. The wine would make a perfect companion to fresh water fish or vegetarian dishes thanks to its creamy consistency and natural crispness. A Marc de Grazia selection, various American importers.
— M.L.
(11/1/2008)
Tenuta di Serramarrocco 2008 Baglio di Serramarrocco Nero d’Avola (Sicilia)
- Online Exclusive
Baglio di Serramarrocco opens with a slightly browning hue and savory aromas of cured beef and black currant. There’s an earthy tone as well, backed by mild grittiness in the mouth.
— M.L.
(4/1/2012)
Tenuta di Serramarrocco 2007 Baglio di Serramarrocco Nero d’Avola (Sicilia)
- Online Exclusive
- $21
This is a ripe and jammy expression of Nero d’Avola with plush cherry fruit and thick aromas of blackberry, prune and cassis syrup. It’s a simple, no-fuss wine with bold fruit flavors.
— M.L.
(3/1/2009)
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