This is the kind of Rosso di Montalcino you could pair with seasoned pork or chicken curry. It has the heft and substance to stand up to those spicy foods and offers loads of fresh fruit intensity on the close.
— M.L.
(10/1/2010)
This lovely Montalcino estate delivers a bright, ruby-colored Rosso that is heavily characterized by fresh forest-fruit aromas and bright acids. The wine is streamlined and pristine.
— M.L.
(5/1/2012)
Cedary, balsamic aromas dominate the fruit right now; given the wine’s lean, tannic nature, it may never fully integrate. Tends toward the earthy, tobaccoey side of Brunello.
— J.C.
(3/1/2000)