Made with late-harvest Moscato grapes, this light amber dessert wine boasts evolved aromas of caramel, roasted chestnuts, honey and dried apricot. The wine stays in contact with the skins for three days to achieve thicker, richer structure and deeper texture.
Hermes is made with air-dried Moscato grapes on the beautiful island of Sardinia. The amber-colored wine is redolent of candied fruit, butterscotch, caramel, orange zest and honey. Dried ginger and sharp resin characterize the close.