Elegant and crisp, a rare California version of this type that’s really worth it. Shows tremendous control and tension in the balance of dryness, acidity and subtle sour orange candy, herb and spice flavors. A sommelier’s dream.
— S.H.
(12/1/2009)
A bone-dry, low-alcohol wine that’s not only easy to drink, but tremendously versatile at the table. It offers crisp acidity and pleasant flavors of lemongrass, tangerines, kumquats and spice.
— S.H.
(12/1/2009)
There’s a lot to like about this Viognier. It’s dry and zesty in acidity, with complex flavors of citrus, peach, kumquat, white pepper, chamomile and honey.
— S.H.
(12/31/2012)
Smooth, sleek and dry, this sophisticated Rhône-style blend is made from Grenache, Syrah and Mourvèdre It’s fruity and spicy, yet has meat and earth notes that make it complex.
— S.H.
(12/31/2012)
There’s a tough, peppery leatheriness to this wine that’s by no means undistinguished. Bone dry, with firm tannins, it’s more European than Californian in style, with hints of dried berry, charred meat bone, earth, herb and spice. It shows real control and nerve. The blend is Syrah and Petite Sirah.
— S.H.
(12/31/2012)
A nice interpretation of this variety, and one of the best from Santa Barbara County ever. It’s bone dry, big in tannins, full-bodied and juicy, in the way of a young Petite Sirah, with blackberry, currant, cola and cedar flavors. Shows real finesse, in a wine that can often be awkward. Now–2015.
— S.H.
(12/1/2010)
A lovely, fragrant wine that shows the spices and exotic floral and tropical fruit notes of this variety. Crisp in acidity, it finishes just a little off-dry.
— S.H.
(12/1/2010)
A lovely wine, with the clean, limpid mouthfeel of mountain spring water. It’s fundamentally dry, showing delicate flavors of cherries, peaches, minerals, vanilla and spices, brightened with tangy acidity.
— S.H.
(10/1/2009)