Smooth, sleek and dry, this sophisticated Rhône-style blend is made from Grenache, Syrah and Mourvèdre It’s fruity and spicy, yet has meat and earth notes that make it complex.
— S.H.
(12/31/2012)
A Southern Rhône-style blend of Syrah, Grenache and Mourvèdre. Shows great flavors of berries, currants, cured meat, spices and sandalwood, and finishes dry and smooth. Could have a firmer structure, as it’s a little soft and melted.
— S.H.
(12/15/2010)
With an opening scent of freshly crushed raspberries and cherries sprinkled with black pepper and drizzled with anisette, this is an inviting wine. A Grenache-based Rhône blend, it turns soft and a little sweet and simple in the mouth, but is very easy to enjoy.
— S.H.
(12/1/2008)