Rodolfo Cosimi of Il Poggiolo started this second line of Brunello, which is named after a red-soil vineyard dear to his late father. You’ll taste ripe blueberry or currant backed by drying mineral notes, earthy tones and generous menthol. Supple and elegant with dusty tannins. Imported by Enotec Imports, Inc. Cellar Selection.
— W.E.
(4/1/2006)