Showing items 1
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Terre di Talamo 2007 Per Cecco Petit Verdot (Maremma)
- Online Exclusive
- $40
A pure expression of Petit Verdot from sunny, southern Tuscany, Per Cecco features deeply etched aromas of chocolate, ripe cherry, espresso bean, leather, plum cake and savory spice. The tannins are firm and need a few more years to evolve and soften.
— M.L.
(2/1/2012)
Terre di Talamo 2007 Tempo Riserva Sangiovese (Morellino di Scansano)
- Online Exclusive
- $20
This wine shows dark spice, ripe fruit, teriyaki sauce and savory notes of black pepper and leather. It’s a dark, penetrating Sangiovese-based wine that will pair with grilled meat or sausage.
— M.L.
(2/1/2012)
Terre di Talamo 2008 Tempo Sangiovese (Morellino di Scansano)
- Online Exclusive
Vintner Marco Bacci delivers a plush, ripe and mature expression of Morellino that really hits all the right marks. There’s great fruit quality here and the aromas are bright, polished and clean. Warm, earthy tones pick up the rear.
— M.L.
(4/1/2011)
Terre di Talamo 2009 Vento Forte Vermentino (Maremma)
- $38
Vento Forte (“strong wind”) sees a year of oak aging to render a smooth, rich feel in the mouth. A pure expression of Vermentino, the wine is redolent of peach, candied lemon and almond blossom.
— M.L.
(3/1/2012)
Terre di Talamo 2009 Piano... Piano Rosé (Maremma)
- Online Exclusive
- $15
A 50-50 blend of Sangiovese and Cabernet Sauvignon, Piano... Piano opens with a pretty pink color and delicate aromas of rose petal, white cherry and almond paste. Pair this wine with spicy Thai beef and basil.
— M.L.
(5/1/2012)
Terre di Talamo 2010 Piano... Piano Rosé (Maremma)
- Online Exclusive
- $15
Here’s a lively rosé from Tuscany (a 50-50 blend of Sangiovese and Cabernet Sauvignon) that offers pretty aromas of cranberry, red rose and white almond. Pair it with smoked salmon and capers.
— M.L.
(5/1/2012)
Terre di Talamo 2009 Tempo Sangiovese (Morellino di Scansano)
- Online Exclusive
- $16
Tempo is bright and lively, with jammy fruit and strawberry backed by sweet spice and cinnamon. It’s definitely on the ripe and chewy side.
— M.L.
(2/1/2012)
Terre di Talamo 2010 Vento Vermentino (Maremma)
- $18
This oak-fermented Vermentino shows dry mineral notes, toasted almond, stone fruit and peach blossom. The smooth, creamy mouthfeel would match fried calamari or shrimp.
— M.L.
(3/1/2012)
Showing items 1
through 8 of
10
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2008 John Tyler Bacigalupi Vineyard
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