Ample aromas of toast and wood announce the oak treatment this wine received. Oak-inspired flavors like vanilla and nutmeg are further intermixed with lemon and other citrus flavors in the mouth. The finish is a touch flat, and it’s a bit heavy on the back end with banana and coconut nuances—again from the oak.
— W.E.
(1/1/2004)
The primary flavors are of lime/lime pith and white peach, which hang on a clean frame. Fresh green accents are pleasant, but not for everyone.
— D.T.
(11/15/2004)