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Three Rivers

Founded in 1999, Three Rivers Winery is named after the three most prominent rivers in the appellations from which they source their grapes: the Columbia, Snake, and Walla Walla Rivers. The 18,000 square foot winery and tasting room located in Walla Walla overlooks the surrounding vineyards and is also home to a 3 hole golf course for winery guests. Winemaker Holly Turner blends grapes from various top Washington vineyards in creating the Three Rivers wines. Like most wineries in the area, Three Rivers focuses on Merlot, Cabernet Sauvignon and Bordeaux style blends according to our Three Rivers reviews. They also produce white wines utilizing the local Chardonnay, Riesling and Sauvignon Blanc grapes. Queensryche singer Geoff Tate has teamed up with Three Rivers to produce and label his Insania red and white blends under the Three Rivers label. However it is their top tier reds that tend to receive the highest accolades in looking at our Three Rivers ratings below. Three Rivers Winery is a part of the Foley Family of Wines.

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Showing 1 thru -9 of 112
92
points

Three Rivers 2001 Biscuit Ridge Vineyard - Late Harvest Gewürztraminer (Walla Walla Valley (WA))

  1. $23
This wine captures much of the fragrant power and floral punch of Alsatian Gewürz, yet despite its late-harvest labeling it’s not cloying, heavy or overly sweet. It is a delight, scented with spices and flowers, tasting of exotic fruits and sweet/dusty spices.  — P.G.  (9/1/2002)
92
points

Three Rivers 2003 Meritage White Wine (Columbia Valley (WA))

  • Editors' Choice
  1. $19
Great price for this sophisticated white Bordeaux blend, which melds supple fruit with light toast and refreshing acids. Thirty percent Semillon seems just the perfect counterbalance to the vivid citrus flavors of the Sauvignon Blanc.  — P.G.  (6/1/2005)
91
points

Three Rivers 2000 Reserve Merlot (Columbia Valley (WA))

  1. $37
The reserve is soft, powerful, smooth and chocolatey. Showing a bit more fruit intensity than the regular bottling, but similar in style, it adds light spice, toast and roasted nuts to the mix of red and black fruits.  — P.G.  (9/1/2002)
91
points

Three Rivers 2000 Boushey Vineyard Syrah (Yakima Valley)

  1. $42
Boushey Vineyard’s Syrah is also singled out by Doug McCrea for single-vineyard status; it’s ripe, complex and has pretty fruit, with pleasing hints of Provençal herbs and a bit of gaminess. Tart and zingy, with vivid presence and a lipsmacking vitality. —P.G.  — P.G.  (9/1/2002)
91
points

Three Rivers 2001 Champoux Vineyard Cabernet Sauvignon (Columbia Valley (WA))

  1. $39
This premier vineyard grows some of the state’s best Cabernet: naturally dense, dark, licorice and mineral-infused black cherry fruit. Tannins are stiff, but well-managed within the framework of ripe, tangy fruit. This is a wine that can take plenty of oak without showing it. Very nice effort.  — P.G.  (7/1/2004)
91
points

Three Rivers 2003 Meritage (Columbia Valley (WA))

  1. $39
This has some real strength to the fruit, which shows depth, nerve and muscle. There’s a nice high note suggesting citrus, even grapefruit; below that some racy berry fruit flavors; then comes the impact of tannin and espresso. It all adds up to some real excitement in the mouth. A powerful wine that zings the palate and leaves you wanting more.  — P.G.  (6/1/2006)
91
points

Three Rivers 2004 Syrah (Columbia Valley (WA))

  1. $24
This is pure Syrah from a winemaker who makes a number of single-vineyard and blended Syrahs. This dark, sappy, seductive wine has you from the first sniff. Though the fruit is big and briary, winemaker Holly Turner manages to capture the polish and elegance of Washington Syrah in the way the flavors are sculpted together. Veins of tar, chocolate, smoke, black…  — P.G.  (12/1/2007)
91
points

Three Rivers 2008 Weinbau Vineyard Cabernet Franc (Wahluke Slope)

  • Cellar Selection
  • Online Exclusive
  1. $39
A fine, sappy, crisply structured Cabernet Franc from one of the oldest sites in the Wahluke Slope AVA. There is a wildness to the brambly fruit, laced with peppery herbs and elevated with bright acids. Everything is in balance, and seems poised for a long life ahead.  — P.G.  (11/1/2011)
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Showing 1 thru -9 of 112
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